Understanding Colorectal Cancer: Risk Factors You Can and Can’t Control

by | Aug 10, 2024

Understanding Colorectal Cancer

Colorectal cancer, a condition affecting the colon and rectum, has seen a rising incidence in India, particularly in urban centers like Mumbai. As our lifestyle changes with modernization, understanding the risk factors associated with colorectal cancer becomes increasingly important. Some of these factors are beyond our control, but many are within our reach to manage. By being aware of these risks and making informed choices, we can reduce our likelihood of developing this disease.

Risk Factors You Can’t Control:

1. Age

 The risk of colorectal cancer increases with age, particularly after 50. This is why regular screening is essential as one grows older, regardless of other health conditions.

2. Family History:

 If a close relative (such as a parent, sibling, or child) has been diagnosed with colorectal cancer, your risk is higher. This is because certain genetic mutations can be inherited, increasing the likelihood of developing colorectal cancer.

3. Personal History of Polyps or Cancer:

 Individuals who have previously had colorectal polyps or cancer are at a higher risk of recurrence. Polyps, though benign initially, can develop into cancer over time if not treated.

4. Inflammatory Bowel Disease:

 Chronic conditions such as ulcerative colitis and Crohn’s disease cause prolonged inflammation in the colon, which increases the risk of colorectal cancer.

5. Genetic Syndromes:

 Certain genetic conditions, like Lynch syndrome and familial adenomatous polyposis (FAP), dramatically increase the risk of colorectal cancer. These inherited conditions result from mutations in specific genes responsible for cell growth and division. Genetic testing can help identify individuals at risk, allowing for early interventions.
Lynch Syndrome: Also known as hereditary nonpolyposis colorectal cancer (HNPCC), this condition is caused by mutations in genes responsible for DNA repair. Individuals with Lynch syndrome have up to an 80% lifetime risk of developing colorectal cancer.

   – Familial Adenomatous Polyposis (FAP): This rare condition causes hundreds to thousands of polyps to form in the colon and rectum during the teenage years, and if untreated, one or more of these polyps will likely develop into cancer.

Risk Factors You Can Control:

1. Diet:

  Over the past few decades, there has been a noticeable shift in dietary habits in cities like Mumbai. Traditional Indian diets, rich in vegetables, fruits, lentils, and whole grains, have given way to a more Westernized diet, high in processed foods, red meats, and fast foods. Popular fast food chains like McDonald’s, KFC, and Domino’s have become a regular part of many people’s diets, contributing to increased colorectal cancer risk.

Historical Perspective: Traditionally, Indian meals were home-cooked and balanced, with an emphasis on fresh ingredients and a variety of grains and legumes. With the advent of globalization and a busy urban lifestyle, there has been a significant shift toward convenience foods that are high in fats, sugars, and preservatives.

   – Healthy Eating During Festivals: Festivals like Diwali and Ganesh Chaturthi often lead to indulgence in sweets and rich foods. However, it’s possible to make healthier choices. For example, instead of gifting sweets during these festivals, consider giving dry fruits or fresh fruits. Not only are these options healthier, but they also provide the necessary nutrients that can help reduce the risk of colorectal cancer. Encourage family and friends to enjoy these healthier alternatives, fostering a culture of well-being during festive seasons.

2. Physical Activity:

  A sedentary lifestyle is a significant risk factor for colorectal cancer. Regular physical activity helps maintain a healthy weight and reduces the risk of various cancers, including colorectal cancer. Historically, physical activity was a natural part of daily life in India, with many people walking, cycling, or engaging in manual labor. However, urbanization and modern work environments have led to more sedentary lifestyles.

   – Statistical Overview: According to a study conducted by the Indian Council of Medical Research (ICMR), the prevalence of obesity in urban India has increased dramatically over the past two decades. In Mumbai, for instance, the percentage of overweight and obese individuals has risen to nearly 30% of the population. This increase in weight has been linked directly to the rise in lifestyle-related diseases, including colorectal cancer.

3. Obesity:

 Obesity is closely linked to an increased risk of colorectal cancer, particularly in men. Maintaining a healthy weight through diet and exercise is crucial. The rise in obesity rates in Mumbai and other urban areas has been alarming, and it underscores the need for lifestyle changes that prioritize health.

4. Smoking and Alcohol:

 Smoking is a well-known risk factor for many types of cancer, including colorectal cancer. Additionally, excessive alcohol consumption increases the risk. In India, social drinking has become more common, especially in urban areas during festivals and celebrations like Diwali and New Year’s Eve. Being mindful of alcohol intake and avoiding smoking are critical steps in reducing cancer risk.

5. Type 2 Diabetes:

  Individuals with type 2 diabetes are at a higher risk of developing colorectal cancer. This connection is due to shared risk factors such as obesity and physical inactivity. Managing diabetes effectively through a balanced diet, regular exercise, and medication can help reduce this risk.

The Importance of Screening

While understanding and managing risk factors is essential, regular screening for colorectal cancer remains the most effective way to detect the disease early. In Mumbai, there are several top-tier medical facilities that offer screening options like colonoscopy, which can identify early signs of cancer or precancerous polyps. Consulting the Best Doctor for Gastroenterology in Mumbai is crucial for effective diagnosis and treatment.

Doctors recommend that screening should begin at age 50 for most people. However, if you have a family history of colorectal cancer or other risk factors, you may need to start screening earlier. Discussing family health history during festivals like Raksha Bandhan, when families gather, can be an opportune time to encourage loved ones to get screened.


Conclusion

Colorectal cancer is a serious condition, but by understanding the risk factors—both those we can control and those we cannot—we can take proactive steps to reduce our risk. Embracing a healthy diet, staying active, maintaining a healthy weight, and avoiding smoking and excessive alcohol are all critical in lowering the risk of colorectal cancer. 

Moreover, regular screening is essential in detecting colorectal cancer early when it is most treatable. In a bustling city like Mumbai, where life is fast-paced, it’s easy to neglect health. However, by integrating healthy habits into your daily routine and being vigilant about screening, you can protect yourself and your family from the threat of colorectal cancer. Remember, your health is the greatest gift you can give to yourself and your loved ones—cherish it.

Be proactive about your health! Schedule a colorectal cancer screening today with a Colorectal Surgeon in Mumbai!